Buttercream: A light, creamy frosting made with softened butter, confectioners´
sugar, egg yolks and milk or light cream. This uncooked frosting is beaten until
light and creamy. It can be flavored and colored in many ways and is used both
as a filling and frosting. It´s very smooth and stays soft so it´s easy to cut
through, but may melt in very hot or humid weather.

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