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Fondant

Fondant: Un dulce, hielo elástica de azúcar, jarabe de maíz, y la gelatina que? S, literalmente, rodó con un rodillo y cubre más de un pastel. It? Sa lisa, firme base para las flores pega goma de mascar, los detalles decorativos, y los diseños arquitectónicos, y tiene un acabado de porcelana. Un pastel de pasta de azúcar no se debe refrigerar.

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