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If you want to save money on your reception costs, consider having an "appetizers only" reception. You can serve a mix of hot and cold hors d'oeuvres. Be careful how many you choose, too many appetizers can get expensive. Also make sure it is clear on the invitation the type of reception you are having. You don't want your guest expecting a full meal.
How do you inform your guest what type of reception you will be having? We are serving hot/cold hors d'oeuvres and a dessert table will be available as well. Do you simply state on the reception card....Hors d'oeuvres and dessert reception? Please let me know.
THANKS VERY GREAT IDEA FOR APPETIZERS FOR AND RECEPTION