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<rss version="2.0"><channel><title>LifeTips Wedding Tip of the Day</title><link>http://Wedding.lifetips.com/</link><description>Wedding.LifeTips.com Tip of the Day</description><dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">en-US</dc:language><generator>LifeTips.com</generator><image><url>http://Wedding.lifetips.com/rss/lt-logo-green.gif</url></image><item><title>Cutting the (Cake) Costs</title><link>http://Wedding.lifetips.com/tip/16998/wedding-budgets/food/cutting-the-cake-costs.html</link><pubDate>Fri 3 Jul 2009 00:00:00 GMT</pubDate><guid isPermaLink="false">77E70DF1-14AB-31B1-D621-A82A6B9F8BC3</guid><description>If your cake budget is tight, consider eliminating some or all of the following, which usually add to the expense of the cake: fruit fillings, fondant icing, handmade sugar flowers, deep (rather than pastel) colors, unique shapes.&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;For more Wedding tips, visit &lt;a href="http://Wedding.lifetips.com/"&gt;http://Wedding.lifetips.com&lt;/a&gt;

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