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December 26, 2008, Newsletter Issue #251: Buttercream Frosting
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Tip of the Week
Buttercream: A light, creamy frosting made with softened butter, confectionersī sugar, egg yolks and milk or light cream. This uncooked frosting is beaten until light and creamy. It can be flavored and colored in many ways and is used both as a filling and frosting. Itīs very smooth and stays soft so itīs easy to cut through, but may melt in very hot or humid weather.
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